STEAKS: Flank Steak

A big, dry-aged Flank Steak is hard to beat!

Very flavorful and cooks quickly, with a grain that runs the length of the steak. Great for grilling and then slicing thin against the grain for steak salad—a very versatile steak.

•  Small under 1 lb
• Medium 1-1.5 lbs 
• Large up to 2 lbs  
• XL over 2 lbs