STEAKS: Beef Tenderloin

Exceptionally tender with dry-aged flavor.

Beef tenderloin is the most tender cut of beef and it is located within the loin. This is where we get filet mignon, which is made from the very tip of the pointy end of the tenderloin. There is also very little fat within the tenderloin, making it a very lean cut. Because of all that, beef tenderloin is one of the most expensive cuts of beef.

2 per pack 

When properly cooked, it will melt in your mouth.

We have 6 Sizes depending on inventory—weights for each size are as listed:

• SMALL: under 7oz 

• MEDIUM:  under 10oz

• LARGE:  under 13oz 

• EXTRA LARGE: under 15oz

• GRAND: under 19oz

• KING: 19+ oz